{"id":184,"date":"2019-12-08T17:19:42","date_gmt":"2019-12-08T22:19:42","guid":{"rendered":"http:\/\/recetasabuelita.com\/?p=184"},"modified":"2019-12-08T17:19:43","modified_gmt":"2019-12-08T22:19:43","slug":"tarta-de-queso-y-calabaza-pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/recetasabuelita.com\/tarta-de-queso-y-calabaza-pumpkin-cheesecake\/","title":{"rendered":"Tarta de queso y calabaza (Pumpkin cheesecake)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul><li>2 paquetes de queso filadelfia<\/li><li>1\/2 taza de az\u00facar<\/li><li>1\/2 cucharadita de extracto de vainilla<\/li><li>2 huevos<\/li><li>2 cortezas de Graham compradas o caseras, de  <span class=\"unit-convert\">9 inches\n\n            <span class=\"unit-converted\">22.9 cm<\/span><\/span> de di\u00e1metro<\/li><li>1\/2 taza de pur\u00e9 de calabaza (fresco, no enlatado)<\/li><li>1\/2 cucharadita de canela molida<\/li><li>1\/8 cucharadita de clavo molido<\/li><li>1\/8 cucharadita de nuez moscada<\/li><li>crema chantilly en cantidad suficiente para cubrir las dos tartas<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<p>Precalentar el horno a  325F .<\/p>\n\n\n\n<p>En un bol grande mezclar el queso, az\u00facar y vainilla. Agregar los huevos de a uno y continuar batiendo hasta que est\u00e9 homog\u00e9neo.<\/p>\n\n\n\n<p>Separar la mitad de la mezcla y utilizarla para cubrir el fondo de las cortezas. <\/p>\n\n\n\n<p>Agregar el pur\u00e9 de calabaza, canela, clavos y nuez moscada a la otra mitad de la mezcla y continuar batiendo hasta que est\u00e9 bien mezclada. Con cuidado, verterla encima de la otra en las cortezas. De esta manera creamos dos capas.<\/p>\n\n\n\n<p>Hornear por 40 &#8211; 50 minutos, hasta que el centro est\u00e9 firme. Dejar enfriar y luego refrigerar por al menos 3 a 4 horas antes de servirlo, de preferencia, dejarlo en la heladera toda la noche.<\/p>\n\n\n\n<p> Cubrir crema chantilly antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 paquetes de queso filadelfia 1\/2 taza de az\u00facar 1\/2 cucharadita de extracto de vainilla 2 huevos 2 cortezas de Graham compradas o caseras, de de di\u00e1metro 1\/2 taza de pur\u00e9 de calabaza (fresco, no enlatado) 1\/2 cucharadita de canela molida 1\/8 cucharadita de clavo molido 1\/8 cucharadita de nuez moscada crema chantilly en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[23,20,21,22],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de queso y calabaza (Pumpkin cheesecake) - Las recetas de abuelita Laura<\/title>\n<meta name=\"description\" content=\"Mi version de una riqu\u00edsima &quot;pumpkin cheesecake&quot;, ideal como postre para celebrar cualquier ocaci\u00f3n. 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