{"id":230,"date":"2021-06-05T13:26:16","date_gmt":"2021-06-05T17:26:16","guid":{"rendered":"https:\/\/recetasabuelita.com\/?p=230"},"modified":"2024-04-27T21:15:49","modified_gmt":"2024-04-28T01:15:49","slug":"pollo-o-cordero-a-la-portuguesa","status":"publish","type":"post","link":"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/","title":{"rendered":"Pollo o cordero a la portuguesa"},"content":{"rendered":"\n<p>La <a href=\"https:\/\/recetasabuelita.com\/salsa-portuguesa-base\/\">receta b\u00e1sica<\/a> es la misma, pero como estas carnes necesitan 15 o 20 minutos de cocci\u00f3n, se pueden hacer conjuntamente con los tub\u00e9rculos. Entonces antes de agregar el tomate y los condimentos, hacer lo siguiente:<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A) Colocar las hojas de laurel, las presas de pollo salpimentadas, o de cordero sal adobadas y sellarlas junto con el ajo, dentro de la cebolla y aj\u00ed rehogado, hasta que la parte exterior de las carnes queden blancuzcas, revolviendo constantemente para que no se peguen.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; B) Picar en rodajas o en trozos medianos las papas, o los boniatos, (o los dos juntos), y cuando las carnes cambien de color,  cubrirlas con los tub\u00e9rculos, e inmediatamente taparlos con los tomates diluidos, ya condimentados con la sal y el or\u00e9gano. Puede necesitar algo m\u00e1s de agua, dependiendo de los tub\u00e9rculos.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; C) No se revuelve, se mueve con cuidado debajo para que no se pegue. Lo ideal es tener una chapa entre el fuego y la cacerola u olla para que distribuya mejor el calor si se cocina a gas. Cu\u00e1ndo los tub\u00e9rculos est\u00e1n cocidos, \u00a1Ya est\u00e1!. Dejar reposar cinco minutos.<\/p>\n\n\n\n<p><strong>Nota<\/strong>: Si se quiere con boniatos solamente, agregar una cucharada sopera de az\u00facar al tomate: queda mucho m\u00e1s sabrosa.<\/p>\n\n\n\n<p><strong>Nota<\/strong>: si se desea agregarle arvejas, deben ser crudas o congeladas y se colocan  junto con los tub\u00e9rculos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de mi pap\u00e1 &#8220;el abuelo Bebe&#8221;. Mi preferida, que siempre preparaba para mi cuando yo iba de visita.<\/p>\n","protected":false},"author":2,"featured_media":279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[53,51,52,50],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pollo o cordero a la portuguesa - Las recetas de abuelita Laura<\/title>\n<meta name=\"description\" content=\"Recetas de cocina\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo o cordero a la portuguesa - Las recetas de abuelita Laura\" \/>\n<meta property=\"og:description\" content=\"Recetas de cocina\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/\" \/>\n<meta property=\"og:site_name\" content=\"Las recetas de abuelita Laura\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-05T17:26:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-28T01:15:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetasabuelita.com\/wp-content\/uploads\/2021\/06\/portuguesa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura Lurati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura Lurati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/\"},\"author\":{\"name\":\"Laura Lurati\",\"@id\":\"https:\/\/recetasabuelita.com\/#\/schema\/person\/8130ad16d87ff679f52fea415834da8e\"},\"headline\":\"Pollo o cordero a la portuguesa\",\"datePublished\":\"2021-06-05T17:26:16+00:00\",\"dateModified\":\"2024-04-28T01:15:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/\"},\"wordCount\":308,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/recetasabuelita.com\/#\/schema\/person\/8130ad16d87ff679f52fea415834da8e\"},\"image\":{\"@id\":\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/recetasabuelita.com\/wp-content\/uploads\/2021\/06\/portuguesa.jpg\",\"keywords\":[\"cordero\",\"cordero a la portuguesa\",\"pollo\",\"pollo a la portuguesa\"],\"articleSection\":[\"platos principales\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/\",\"url\":\"https:\/\/recetasabuelita.com\/pollo-o-cordero-a-la-portuguesa\/\",\"name\":\"Pollo o cordero a la portuguesa - 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